Mexico Decaf Reserve — Single Origin

Calm. Grounded. Evening ritual. Milk chocolate, cinnamon, brown sugar.

Decaffeinated without chemicals using the Swiss Water Process — a gentle, water-only method that preserves the soul of the bean. Grown in the volcanic highlands of Chiapas and Oaxaca, this is a coffee for stillness. Pour a cup as the day winds down. Exhale deeply.

• Origin: Chiapas • Oaxaca, Mexico
• Process: Swiss Water Decaffeinated
• Elevation: 900–1,600 m
• Varietals: Typica, Bourbon, Mundo Novo
• Tasting Notes: Milk chocolate, cinnamon, brown sugar
• Roast: Medium

Coffee is more than a drink. It's a return to self.

Roasted to order. Shipped within 48 hours.